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Our gastronomic excellence is not just Street Food. Who’s never heard about “pasta con le sarde” (pasta with sardines) or “con il nero di seppia” (pasta with squid ink)? Or “anelletti di pasta al forno” (baked anelletti pasta), “sarde a beccafico” or caponata? Or also about Sicilian sweets such as “Cassata” or “Cannolo”. As regard fine Sicilian wine, Monreale DOC wine and Catarratto grape variety are to be mentioned here. Many other Districts of the Province are also involved in other important wine roads. A feast for the eyes, a feast for the senses, each dish is a real delicacy.